Category Archives: Food Editorial
Barcelona Wine Bar has come to Denver and it is hopping. I originally encountered the concept while living in Atlanta and there are quite a lot of similarities. Denver is actually the 15th location for Andy Pforzheimer and Sasa Mahr-Batuz’s flagship but you wouldn’t be able to tell that from the line out of the…
Josh Pollack grew up in New Jersey and went to high school with chef Nick Severino. Pollack already has Rosenberg’s Bagels and Delicatessen under his belt in Five Points and now the two are making waves with a Jersey style deli aptly named Lou’s Italian Specialties. Named after Pollack’s grandfather, Lou’s has everything an East…
Want to get caught up in the newest place to grab a drink in Denver? Yeah Baby has you covered. Walk into the pop up lounge in front of Stem Cidery and get ready for a sensory overload. Purple, blue and pink hued lights, a rainbow wall, graffiti art on the walls, a live…
The 2018 Winter Olympics are in full swing. It’s a time to come together and root for those athletes that represent the different countries of the world. For the United States, a ton of those athletes hail from Colorado. People are glued to their televisions as they watch Shaun White win the gold in his…
It may be an over-generalization but it seems that a chef has two loves; food and family. So what happens when two chefs get married? They cook together. It’s Valentine’s Day and what better way to show some love than to catch up with a powerhouse of a cooking couple and have a meal together….
The folks at Arvada Tavern and Union Lodge No. 1 are spreading their wings once again with a tree-themed, cocktail lounge named Tatarian in Berkeley. An unassuming window and door off of Tennyson Street gives way to the entrance to the bar where low lighting and geometric lines greet the eyes. You can find Josh…
If you’ve ever been over to the Taxi Building off of Ringsby Court then hopefully you stopped off at Comal to get a bite to eat. Comal is a heritage food incubator which serves delicious, traditional foods from all sorts of backgrounds and cultures. Right before the Christmas holiday the folks at Comal started a…
After a short, but sweet, weekend in Siem Reap, Cambodia to visit Angkor Wat, I have to say goodbye to my new-found friend Lee. He drops me off at the airport in plenty of time to catch my flight and waves goodbye as he maneuvers his tuk-tuk through the traffic at the terminal. I can’t…
If you’re not careful you could miss it. It’s tucked away in a dark corner and down a hallway but at the end, the light from the large windows will guide you home. I’m talking about Annette, Caroline Glover’s first solo venture which can be found down said hallway inside Stanley Marketplace in Aurora. Annette…
Chef Hosea Rosenberg originally hails from Taos, New Mexico. The Top Chef winner is about to unleash his culinary genius on the unsuspecting city of Boulder, Colorado with his take on northern New Mexican cuisine. Santo is a clean space with lots of light flowing into the dining room and bar tucked next to Ideal…