Category Archives: Restaurant Interiors
It’s hard to compete with a neighborhood staple as beloved and as missed as Patsy’s. That’s why owners Betsy and Sean Workman are not even trying. With the Hornet already under their belt, Acova will be a nice addition to the husband and wife duo’s culinary repertoire. Matt Miller heads the kitchen with Italian and…
Berkeley is getting a pretty sweet breakfast spot right off of Tennyson St. The former home of DJ’s Cafe is now Wendell’s and it promises to delight with some delicious offerings that take breakfast and kick it up a notch. Partners Patrick O’Neill of Avanti F&B, Kade Gianinetti of The Way Back, and consulting chef…
Jason Buehler is a mastermind, not of the criminal sort, but rather a genius. Denver is definitely a craft beer mecca and it is hard to stand out. That says a lot about the state of beer in Colorado and brewing in general but Buehler is definitely on to something. His creation, Cerveceria Colorado, is…
Dead Battery Club is nestled on the first floor of the WeWork building off of Platte St. in Denver. The latest offering by Lisa Ruskaup, of Carbon Café & Bar and Habit Doughnut Dispensary fame, Dead Battery Club is a coffee, cocktail and food lounge with plush and velvety seating, polished wooden tables and an…
Since 1945, the folks running Cherry Cricket in the Cherry Creek neighborhood of Denver have been shaking things up as it were with famous burgers and awesome shakes. After more than 70 years they are finally expanding and what better place to grab some food, some drinks and play some games than right across the…
Although I have yet to eat at Corrida, the swanky, Spanish tapas, rooftop restaurant is something to behold. It is pretty much one-of-a-kind in Boulder giving great views of the Flatirons from the outdoor patio four stories above Walnut Street. The old Daily Camera offices, now remodeled, are ready for a great date night. Owner…
Barcelona has opened its doors on Larimer St. in Denver and if you have been craving Spanish tapas, this is definitely a must-try. The menu includes Jamon croquettes, a Spanish omelet made from potatoes and tortillas, scallops, cured white anchovies, meat and cheese boards and a whole lot more. Craving a place to grab a…
I am super excited that Bang Up to the Elephant has opened up in Capitol Hill! The folks that brought you Beatrice & Woodsley have really outdone themselves this time. Walking into the front door there’s a cafe up front and a stained glass movable wall that separates the space from the main dining room,…
The folks at Arvada Tavern and Union Lodge No. 1 are spreading their wings once again with a tree-themed, cocktail lounge named Tatarian in Berkeley. An unassuming window and door off of Tennyson Street gives way to the entrance to the bar where low lighting and geometric lines greet the eyes. You can find Josh…
Oskar Blues,, the brewery staple in Lyons and pioneer of canned craft beer, is setting its sights on the Mile High City. With a food program led by Chef Jason Rogers, the brewery is set to open its foodery off of Market Street a few doors down from the 16th Street Mall in LoDo. Keeping…