Josh Pollack grew up in New Jersey and went to high school with chef Nick Severino. Pollack already has Rosenberg’s Bagels and Delicatessen under his belt in Five Points and now the two are making waves with a Jersey style deli aptly named Lou’s Italian Specialties. Named after Pollack’s grandfather, Lou’s has everything an East Coast inspired deli should. Freshly shaved meats, sandwiches stuffed with toppings, a slew of delicious treats to take home, a bakery counter with house made cannoli, buffalo mozzarella made in-house and plenty of sides to go along with it all. The Cole neighborhood better get ready for an influx of Jersey-tastic tastes not seen in these parts as of yet!
